Today at lunch Peter and I come up with a whole new kind of espresso – Espresso Persepolis. It's a double espresso with a teaspoon milk foam on top. *Yummy* :)
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Today at lunch Peter and I come up with a whole new kind of espresso – Espresso Persepolis. It's a double espresso with a teaspoon milk foam on top. *Yummy* :)
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Haha, clever! BTW, I love the books by Marjaneh. :)
Posted by: Maria E. | September 08, 2007 at 10:36 AM